Tasty Thursday: Turkey Lasagna with Homemade

Tasty Thursday

 

 

I happened upon this recipe while thumbing through the latest Clean Eating magazine and bought the darn thing JUST for this recipe. It. Is. DELICIOUS.

 

I urge you to make it right now. Tonight. Just do it...soon. You will love it as much as my family and I did. I promise.

 

 

Ingredients:

1 Tbsp olive oil

1 white onion, chopped

1 large carrot, peeled and chopped

1 large celery stalk, chopped

4 cloves garlic, chopped

1/2 tsp dried oregano

2 Tbsp balsamic vinegar

2 28-oz. BPA-free cans unsalted whole tomatoes with basil (TRY: Eden Organic Whole Tomatoes with Basil)

1 Tbsp raw honey

1/2 tsp sea salt, divided

1 tsp fresh ground black pepper, divided, plus additional to taste

1 9 oz. package frozen chopped spinach

olive oil cooking spray

1 lb ground turkey

15 oz. reduced fat ricotta cheese, drained

1/3 cup loosely packed chopped fresh basil leaves

12 whole wheat lasagna noodles (no boil or boiled at home)

4 oz. reduced fat, grated Italian four cheese blend

 

Instructions:

1. In a Dutch oven or large saucepan on medium-high heat, heat oil. Add onion, carrot, and celery and cook until soft and lightly browned, 10-12 minutes. Add garlic and oregano and cook, stirring constantly, 1 minute. Add vinegar and let bubble for 10-20 seconds, scraping any browned bits in bottom of pan. Add tomatoes and stir to combine, breaking up with a spoon. Bring to a boil, then reduce heat to medium to medium-low and maintain a steady simmer. Cook for 1 hour, stirring every 10 to 15 minutes, until thickened. Stir in honey, 1/4 tsp salt and 1/4 tsp. pepper.

 

2. Using an immersion blender, blend sauce to slightly chunky puree. Boil noodles as directed on package at this time, if they are no boil noodles, skip this step.

 

3. Place spinach in fine mess strainer and press firmly to drain. Mist a large skillet with cooking spray and heat on medium-high. Add turkey and cook, breaking up with spoon until no longer pink, 6-7 minutes. Add spinach, remaining 1/4 tsp salt and 1/2 tsp pepper and cook, stirring frequently, until heated through, about 2 minutes. Transfer to a medium bowl.

 

4. In a second bowl, combine ricotta and basil. Season with additional black pepper.

 

5. Spread 1/4 cup sauce inside a 9x13-inch baking dish. Top with 4 noodles, half of ricotta, one third of cheese blend, half of turkey and one cup sauce. Repeat once more, starting with noodles and ending with sauce. Top with remaining noodles, remaining sauce, and remaining cheese blend. Cover with foil and bake for 30 minutes. Remove foil and bake until cheese is melted and sauce is bubbling, 5 to 10 minutes more. Rest for 15 minutes before serving.

 

Nutrients per serving (1/10 of lasagna):

Calories - 253, Total Fat - 9g, Sat. Fat - 4g, Monounsaturated Fat - 3g, Polyunsaturated Fat - 2g, Carbs - 30g, Fiber - 5g, Sugars - 8g, Protein - 24g, Sodium - 310mg, Cholesterol - 44mg

 

 

For more recipes, tips, motivation, and help with losing weight FROM HOME -- follow me on Facebook at Flabby Mom to FIT Mom ...I look forward to helping YOU reach your goals! If you would like me to be your FREE coach - please sign up here!



 

 

Fit Tip Friday: Fit Family Lifestyle Month!

Fit Tip Friday

 

 

Did you know that the month of January is not only the month of personal resolutions, but it is also the month to really get your family in on the act!  It's officially Fit Family Lifestyles Month! (I had no idea until a kind reader emailed and pointed it out, Thanks Kendra!)

 

So, today, I thought that I would share five tips to keep your healthy habits all in the family! :)

 

1. BE THE EXAMPLE!  Be the example that you want your children to model. If they need to get moving a little more, you need to get moving yourself!  If they are eating a lot of junk -- it's usually because they see one or both parents enjoying the not so healthy stuff. If they need to drink more water, start drinking more water yourself!  You're probably dehydrated anyway. ;)

 

2. KEEP EACH OTHER ON BOARD!  If you're making getting healthy a family affair, it's pretty difficult to hang out inside while the rest of the family is outside playing and having a good time. Cheer one another on as you learn new ways to move your body and as progress is made!

 

3. PUT IT ON THE CALENDAR! Schedule your fitness as you would any other appointment. If your family has made a commitment to walk every evening after dinner -- put it on the calendar and keep that commitment as if it were any other important appointment!

 

4. REWARD YOURSELVES! If your family has stuck to the program and has done their daily movement and healthy eating with little to no complaint for 3 days or so, have a family game night! Or, if they've committed to a sporting league, get them a new piece of gear as a reward for making that healthy commitment!

 

5. KEEP IT FUN!  This is the most important, especially for small children. If they are not deriving some sort of enjoyment from an activity, they are less likely to continue to do it on a regular basis. So, keep it interesting and keep them interested by doing things that they enjoy. If you have children that are total opposites (say, one is wild and one is calm) - alternate between activities that one or the other would enjoy more, that way each child (and parent!) experiences something that they otherwise would have written off. Who knows they may end up loving soccer or football, when they otherwise would have been hanging out on the couch.

 

 

For more recipes, tips, motivation, and support - come join me at Flabby Mom to FIT Mom on Facebook!



Tasty Thursday: Five Reasons to Love GARLIC!

Tasty Thursday

 

 

 

If I could eat EVERYTHING with garlic in it or on it, I would. BUT, then my husband and children might not come near me. Ha! I love garlic not only for the great flavor that it brings to different dishes, I love it for the health benefits, as well! 

Check them out!  

It keeps you looking and feeling good! Garlic helps your body detox by strengthening your liver. This means clearer skin, brighter eyes and a slimmer midsection!

Great for your heart! The most well known benefit of garlic is its ability to keep your cholesterol levels within healthy zones by contributing to better circulation.

Helps you relax! That’s right :) Garlic contains compounds that reduce stress by helping your muscles relax and your body wind down.

Give your Immune System a big boost! It’s a great source of antioxidants, selenium, manganese, and vitamin B6. This helps your body stay strong and healthy! It’s also known as a natural antibiotic that can help your body fight infections! Feeling under the weather? Add some extra garlic :)

It makes everything taste AWESOME! This versatile herb goes well with almost all savory dishes, especially Italian dishes. Add to dressings, dips, veggies, quinoa, brown rice, wraps, sandwiches… you name it!

 

 

For more fun tips, follow me at Flabby Mom to FIT Mom!

 

My Tips for Dining Out

   

    Being a Mom, I’ve learned to plan ahead. Having a back up plan is also a good thing.

    The same thing goes when eating out. Be prepared to be bombarded with the specials of the day and the temptations that are always offered at the end of the meal. Have a plan. If you can, cook at home. This way you know exactly what you’re putting in your body and are able to cook your food exactly the way you NEED it to be, if you are trying to improve your diet and lose weight/get healthy.

If you MUST go out:

(Tips adapted from Tosca Reno's "Stripped" book.)

1. Develop a “healthy” Mindset. Before dining at a restaurant, make the plan to automatically ask for a to-go box so that when your entrée hits your table, you can put half into the box to go. Out of sight, out of mind and staying in your caloric range for the day.

2. Listen to your body-  By all means, enjoy your food. Enjoy each bite! But, eat for the purpose of satisfying your hunger. Listen to what your body (not your mind) is telling you and remember to keep your goal in mind! If you need to (and I'm one that does this!) put a copy of your "goal" or motivation photo in your handbag or wallet to look at at the beginning of the meal.

3. Hold the bread! Remember this is not helping you achieve your weight loss goal.

4. Start green. Start your meal with a house salad, but have them hold the dressing. Squeeze a lemon wedge or two over your leafy greens or ask for some balsamic vinegar.

5. Soup's the name of the game. No salad options on the menu? To curb your hunger so you’re not ravenous by the time your entrée shows up try a broth-based soup.

6. Check for Clean Cooking. Look for entrée options featuring grilled, baked, or roasted meats or fish and steamed or raw veggies. If they aren’t listed on the menu, ask the server to prepare it that way. (No, it's not rude to ask the kitchen to prepare your meal to your standards.)

7. “Fletcherize.” The practice of chewing each mouthful a minimum of 25 times. It gives your body a chance to recognize when you are becoming full. Yes, this practice takes some time to get used to, but is well worth it to practice. You become completely aware of when you are full.

9. No Drink for me, please. You want to avoid alcohol because sugar can derail you in the most powerful way. Have sparkling water with lemon or lime slices.

10. Stop before the end. Think of your plan to shed those pounds, if you can’t resist something sweet ask if they have fresh fruit and have 1 cup. Leave it at that.

My personal favorite tips are to look up the restaurant menu ahead of time online. That way you can go in with a plan written down - no need to even look at the menu the waiter/waitress will hand you. Or, don't be afraid to ask them to cook exactly what you need to reach your goals. Most restaurants have a lean meat or fish and plenty of greens (most have broccoli, green beans, asparagus, or salad) to satisfy you and your goals.

Remember to follow me on Facebook at Flabby Mom to FIT Mom for more tips and motivation!

Tasty Thursday: Sesame-Seared Tuna

Tasty Thursday: Sesame-Seared Tuna

 

 

By David Rocco
Serves: 6
INGREDIENTS

• 3 large carrots, peeled and shredded
• 10 leaves fresh mint, finely chopped
• Juice of 1/2 orange
• Sea salt, to taste
• 1/4 cup plus 1 tbsp extra-virgin olive oil, divided, plus additional oil as needed (NOTE: CE recommends using coconut oil, safflower, sunflower or grape seed oil for high heat cooking.)
• 1/8 tsp red pepper flakes, optional
• 6 tbsp sesame seeds
• 24 oz skinless, sushi-grade tuna fillets (TRY: ahi tuna)
• Fresh ground black pepper, to taste

INSTRUCTIONS:

1. In a medium bowl, combine carrots, mint, orange juice, salt, 1/4 cup oil and pepper flakes, if desired. Mix well and marinate at room temperature for 5 to 10 minutes.
2. On a large plate, spread sesame seeds. Season tuna with salt and black pepper, to taste. Press both sides of each tuna fillet into sesame seeds.
3. In a medium skillet,  heat 1 tbsp oil on high. Add tuna fillet and cook undisturbed for about 2 minutes. Turn and cook for an additional 2 minutes to desired doneness. (NOTE: The USDA recommends cooking tuna to an internal temperature of 145˚F.) Repeat with remaining fillets, adding additional oil if needed. Let tuna cool slightly; then slice.
4. To serve, divide carrot mixture among serving plates and top with tuna slices. Drizzle with additional oil to taste.

Nutrients per serving (1 sesame-seared tuna fillet and 1/2 cup carrot mixture): Calories: 267, Total Fat: 16 g, Sat. Fat: 2 g, Monounsaturated Fat: 9 g, Polyunsaturated Fat: 1 g, Carbs: 5 g, Fiber: 2 g, Sugars: 2 g, Protein: 23 g, Sodium: 158 mg, Cholesterol: 83 mg

(Recipe from cleaneatingmag.com)