So, I don't know about y'all, but when it is cold outside, I CRAVE comfort foods! One of my absolute faves is banana nut bread -- but it's not exactly on my current diet plan. So, what's a girl to do during an ice storm when she has a craving? Hit up Pinterest for a cleaner, leaner recipe - of course! The recipe I decided to give a try was found at [Inspire & Indulge]...and it was delicious...here's the recipe.
[Paleo] Banana Bread
Inspired by Civilized Caveman Cooking
Makes 8 slices
Ingredients
- 4 ripe bananas
- 4 eggs
- 1/2 cup almond butter (or any nut butter)
- 1.5 tablespoons coconut oil
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup coconut flour
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- optional: 1/2 teaspoon nutmeg or all-spice, 1/4 teaspoon cloves
- optional: dried cranberries, orange zest, chocolate chips, chopped pecans (I added 3/4 cup chopped pecans - 1/2 c. mixed in batter, 1/4 c. on top)
- Preheat oven to 350 degrees (F) and lightly grease a loaf pan.
- Add the ripe bananas, eggs, almond butter, coconut oil, honey and vanilla extract to your blender. (Remember, you can melt your coconut oil by placing the jar in a bowl of hot tap water.)
- Blend on high for 15-20 seconds, scraping down sides if necessary.
- Add the coconut flour, cinnamon, baking soda, baking powder, and optional ingredients.
- Blend on high for 20-30 seconds, scraping down sides if necessary.
- Pour batter into your loaf pan.
- Bake for 45-55 minutes, or until inserted knife comes out clean.
- Allow the loaf to cool slightly then slice and enjoy.