Thursday, February 26, 2015

21 Day Fix Approved Loaded Cauliflower Cups

Sooo, these little gems didn't last long in the Taylor household.

I don't know if it was the ranch, the bacon, the cheese, the cauliflower, or the combination, but there were none left shortly after the above photo was taken! 

Want the recipe?  Of course you do! 

Loaded Cauliflower Cups
(serving size: 2 cups - my recipe made 10, so all container counts are based on that number)

1 Large head of cauliflower, chopped small (should yield 5-6 cups)
1 cup Greek yogurt
1/2 Ranch packet OR spices to make your own...
4 strips of bacon (or turkey bacon), finely chopped
1 cup shredded cheddar cheese, divided

1. Preheat oven to 350 degrees.
2. Steam cauliflower until soft, mash with handheld potato masher or fork.
3. Mix ranch packet with Greek yogurt.
4. Combine Greek yogurt, 3/4 c. cheese, and bacon bits with cauliflower. Stir until well incorporated.
5. Spoon mixture into muffin tin cups until full. Top with remaining cheese.
6. Bake for 20-25 minutes.
7. Let cool 5 minutes, then serve! 

Container count per serving: 1 Green, .6 Red, .8 Blue

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