Thursday, December 11, 2014

Gluten Free Pumpkin Quinoa Muffins

These things are the BOMB.COM! No joke - and especially great since they are also gluten free! 

I don't remember where I wrote down the recipe for these from, so if you know, please let me know so I can give proper credit!  Thanks!

1 cup quinoa flour (you can make your own by milling quinoa in high speed blender or just buy quinoa flour)
1/2 cup coconut sugar
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp cinnamon
1/4 tsp pink himalayan salt
1 egg
1 cup pumpkin puree
1/4 cup grapeseed oil
1/2 tsp vanilla

Mix flour, sugar, baking soda, pie spice, cinnamon, and salt. Mix egg, pumpkin, oil, and vanilla. Combine all ingredients thoroughly. Pour into muffin cups (makes 6), top with pepitas (pumpkin seeds) if you like. Bake at 350 for about 20 minutes. (Check for doneness all along as ovens cook differently in different areas.)

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